GETTING MY MIDDLE EAST FOOD AND BEVERAGE AWARDS TO WORK

In this particular tranquil eating space, surrounded by a cheerful staff members in all-white uniforms, it might seem just as if Yess had been the headquarters for an arcane Southern Californian cult. But no, this isn’t that sort of great-dining restaurant! Junya Yamasaki’s cooking is as specific and managed as his menu is inviting and flexible